Ukonjärvi, Ivalo, Lapland Finland +35840 0197 181

Design Dining

Gourmet in Gallery


Arctic Delicacies in a Design Environment

MILIEU

Design Dining offers dinner for a visiting group of people within the gallery surroundings for private use. The evening program will also include the presentation of visiting Design House IDOLI artists and designers, fuelled by some bubbly.

DESIGN

Our dinner table settings and serving dishes, utensils, cooking pots, and pans, are all designed by top Finnish designers. Our guests will have the possibility to purchase and order the products for themselves.


Designers & Brands Include: Iittala, Fiskars, Latimeria, Harri Koskinen, Markku Salo, Nathalie Lahdenmäki, Oiva Toikka, Ritva Puotila, Eero Hyrkäs, Brian Keaney

Design Dinner Menu

A four-course gourmet dinner will be prepared in front of our visitors eyes in our open-plan kitchen. Our chef, Markku Seppänen, will be happy to discuss and share the specifics on our locally-sourced, Arctic ingredients. Design Dinner is always a private event and whole restaurant and gallery milieu is reserved for one group at a time.

Cheers


KING CRAB AU GRATIN
The Arctic Ocean King Crab Au Gratin will melt in your mouth. Served in a crab shell with delicious crab sauce and fresh mangetout purée, garnished with a crunchy parsnip crisp.

Beer or White wine


VELVETY WILLOW GROUSE SOUP
Pulled breast meat and crispy leg of an Upper Lapland string-snared willow grouse slow-simmered into a velvet soft soup. Seasoned with a dash of sherry and a pinch of thyme from our own garden. Served with warm, freshly baked pan bread.

White wine


LAMB NECK AND TENDERLOIN
The main course is the slow cooked neck and tenderloin of a Sea Lapland lamb, crowned with a rosemary-garlic-red wine sauce. The dish is complemented with a soft carrot purée, an elegant artichoke purée and a sour but sweet red onion and red cabbage chutney. Naturally accompanied with golden roast Lapland almond potatoes.

Red wine


TOSCA CAKE
The dinner is completed with an old fashioned Tosca Cake made according to the recipe of our beloved grandma Viola’s recipe. Served with spruce tip parfait, cloudberry seed cookie and black crowberry syrup.

Dessert wine


Coffee / Apéritif’s in our HELMI glass teepee.

Design Lunch in Ivalo

Gourmet lunch in Design House Idoli. Design Lunch is always a private event and whole restaurant and gallery milieu is reserved for one group at a time.


VELVETY WILLOW GROUSE SOUP
Pulled breast meat and crispy leg of an Upper Lapland string-snared willow grouse slow-simmered into a velvet soft soup. Seasoned with a dash of sherry and a pinch of thyme from our own garden. Served with warm, freshly baked pan bread.


LAMB NECK AND TENDERLOIN
The main course is the slow cooked neck and tenderloin of a Sea Lapland lamb, crowned with a rosemary-garlic-red wine sauce. The dish is complemented with a soft carrot purée, an elegant artichoke purée and a sour but sweet red onion and red cabbage chutney. Naturally accompanied with golden roast Lapland almond potatoes.


TOSCA CAKE
The dinner is completed with an old fashioned Tosca Cake made according to the recipe of our beloved grandma Viola’s recipe. Served with spruce tip parfait, cloudberry seed cookie and black crowberry syrup.


Coffee

Helmi

Our HELMI glass teepee will be your crowning experience

Coffee / Apéritif’s will be served in the HELMI glass teepee on the shores of Lake Inari.

Flanked by rolling slopes, the great, southernmost inland bay opens before you, inviting you to calm your restless mind and listen to the call of the wilderness.


A WARM WELCOME!


Markku Seppänen
Chef


Pekka Sillfors
Host


Hanneli Sillfors
Hostess


PRICE INFORMATION AND RESERVATIONS: Pekka Sillfors +358 400 197181 or idoli@idoli.fi